農夫跟我聊天，說近期這款菜很受歡迎，原來可以打果菜露，農夫更改配方添加自家種香蕉（可添加杏仁奶) ，蜜糖 ，麥菜，或者少量杏仁，很香甜！
Long Leave Indian Lettuce is a variant of lettuce, and in some places it is also called Bitter Long Leave Indian Lettuce. It belongs to chrysanthemum. Talking green, the texture is crisp and tender, the taste is extremely fresh, fragrant, and has a unique flavor. It contains a lot of vitamins and nutrients such as calcium, iron, protein, fat, vitamin A, VB1, VB2.
Wash and drain the fenugreek, fry the garlic in a dry pan, add oil to boil, add the fenugreek, add a little sugar and stir fry slowly until the vegetable is fried until it is five mature. Stir fry until 8 mature, add an appropriate amount of oyster sauce, stir well, and put out of the pan.
There is another very decent one, called bitter wheat vegetable, which is also a variant of lettuce, but the taste is completely different, a bit like mustard greens, which is also beneficial.
The farmer chatted with me and said that this vegetable is very popular recently. It turned out to be a fruit and vegetable mix. The farmer changed the recipe to add home-grown bananas (almond milk can be added), honey, and wheat vegetables. , a small amount of almonds, very sweet!